🍁 Overnight Cinnamon rolls 🍁

✨Overnight Cinnamon rolls✨

These cinnamon rolls are impossible to mess up and are the perfect make ahead breakfast that will be a hit every time!

Ingredients:

• 1 Tbsp yeast

• 3 cups warm water

• 1 cup sugar

• 1 Tbsp salt

• 2 eggs, beaten

• 1/2 cup oil

• 10 cups flour

  
  

Filling:

• (1 stick) butter, softened

• 3 Tbsp cinnamon

• 3/4 cup brown sugar

• 3/4 cup sugar

Instructions:

🍁In a large bowl, mix yeast, warm water, and sugar. Let it sit until bubbly.

🍁Add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes.

🍁Gradually add the remaining 5 cups of flour and mix for another 5 minutes.

🍁Cover and let the dough rise until doubled in size.

🍁Roll out the dough, spread with butter, and sprinkle with cinnamon, brown sugar, and sugar.

🍁Roll up the dough, slice, and place the rolls in a greased pan.

🍁Let rise on the counter for 8 hours.

🍁Bake at 350°F for 12-17 minutes.