🎃 Pumpkin Bread Muffins 🎃

Ingredients:

• 2 cups flour

• 1.5 cups sugar

• 1 tsp baking soda

• 2 tsp baking powder

• 3 tsp cinnamon

• 1/2 tsp salt

• 3 eggs

• 1 cup oil (I used avocado oil)

• 15 oz (1 can) pumpkin puree

Instructions:

1. In a bowl, whisk together the dry ingredients.

   • 2 cups flour

   • 1.5 cups sugar

   • 1 tsp baking soda

   • 2 tsp baking powder

   • 3 tsp cinnamon

   • 1/2 tsp salt

1. In a second bowl, whisk together the wet ingredients.

   • 3 eggs

   • 1 cup oil (I used avocado oil)

   • 15 oz (1 can) pumpkin puree

   
   

1. Pour wet ingredients over dry ingredients then whisk together until smooth. This will make 2 loaves of pumpkin bread or 12 large muffins.

1. Bake at 350 for 30 minutes or when a toothpick comes out clean!

If you love pumpkin, you will love this simple recipe! I think that the key to a good muffin is the size, bigger is better!

I use these muffin liners, and these scoops to get the perfect muffin every time.

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