breakfast | The Hahn Home

Butter Swim Biscuits

Looking for the ultimate foolproof biscuit recipe? Look no further! These buttery, flaky biscuits are guaranteed to be a hit every time. Whether you're crafting breakfast sandwiches, slathering them with apple butter, or enjoying them plain, they're simply irresistible. Plan to serve these on Christmas morning alongside your favorite cinnamon rolls for a holiday treat that's sure to impress! Ingredients: 3 cups of flour 2 tsp of salt 4 tsp baking soda 4 tsp of sugar 1 stick

recipes

Leslea Hahn

Nov 30, 20231 min read

5 things we use EVERY. SINGLE. DAY. with our 2 month old.

Here are 5 things we use EVERY. SINGLE. DAY. with our 2 month old. Of course there are so many other things that helped make our lives easier these first 8 weeks, but these are the things that come to my mind first while I’m laying here nursing! Haha What made your life easier as a new mom? I’m learning as I go, so I would love to know if I’m missing any essentials! Earth Mama Lavender Lotion: The best post bath lotion. I swear this is one of the things that helps with our ba

🍁 Overnight Cinnamon rolls 🍁

✨Overnight Cinnamon rolls✨ These cinnamon rolls are impossible to mess up and are the perfect make ahead breakfast that will be a hit every time! Ingredients: 1 Tbsp yeast 3 cups warm water 1 cup sugar 1 Tbsp salt 2 eggs, beaten 1/2 cup oil 10 cups flour Filling: (1 stick) butter, softened 3 Tbsp cinnamon 3/4 cup brown sugar 3/4 cup sugar Instructions: 🍁In a large bowl, mix yeast, warm water, and sugar. Let it sit until bubbly. 🍁Add salt, eggs, oil, and 5 cups of flour. Mix

🍎 Slow Cooker Apple Sauce 🍎

I know, I know every recipe says that it is sOOooOOoOoO easy, but this one really is THAT easy. The great thing about this recipe is that all you have to do is throw apples in the crock pot and wait! This is the crockpot that I have and love! ✨2 INGREDIENT APPLE SAUCE✨ Ingredients: 4-5 Fuji apples (use your favorite sweeter apple) 2 tsp lemon juice cinnamon (optional) Instructions: Cut up your apples into quarters - I prefer my applesauce with no skins so I peel them first!)