Butter Swim Biscuits

Looking for the ultimate foolproof biscuit recipe? Look no further! These buttery, flaky biscuits are guaranteed to be a hit every time. Whether you're crafting breakfast sandwiches, slathering them with apple butter, or enjoying them plain, they're simply irresistible. Plan to serve these on Christmas morning alongside your favorite cinnamon rolls for a holiday treat that's sure to impress!

Ingredients:

• 3 cups of flour

• 2 tsp of salt

• 4 tsp baking soda

• 4 tsp of sugar

• 1 stick of butter

• 2 cups of butter milk ( I have used regular and both worked well!)

Instructions:

1. Combine all dry ingredients

2. Set your oven to 450 and put your stick of butter in your pan to melt

3. Add your milk of choice to your dry ingredients and stir until just combined. You dont want to over mix

4. Take your pan out of the oven and dump your batter right over the melted butter and spread it out to the corners of your pan. (it is important that your pan isn't too shallow so the butter doesn't go over the edge of your pan while baking.

5. Let cook for 15-20 minutes and let sit for 3-5 minutes once you take it out to let the butter soak in.