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Easy 4-Ingredient Tomato Sauce
Tomato Sauce perfect for freezing or canning I was hesisitant to try and make my own tomato sauce, it seems too easy to be true! But it is now tried and tested. The best part of this recipe is that you can make it to your own tastes! I have made this using onion and garlic seaons as well as with quartered onions and gralic cloves and it comes out delicious everytime! Easy 4-Ingredient Tomato Sauce Ingredients Tomatoes (I used 2 big packages of heriloom tomatoes from Sam's Clu

Leslea Hahn
Dec 1, 20231 min read


5 things we use EVERY. SINGLE. DAY. with our 2 month old.
Here are 5 things we use EVERY. SINGLE. DAY. with our 2 month old. Of course there are so many other things that helped make our lives easier these first 8 weeks, but these are the things that come to my mind first while I’m laying here nursing! Haha What made your life easier as a new mom? I’m learning as I go, so I would love to know if I’m missing any essentials! Earth Mama Lavender Lotion: The best post bath lotion. I swear this is one of the things that helps with our ba


🍁 Overnight Cinnamon rolls 🍁
✨Overnight Cinnamon rolls✨ These cinnamon rolls are impossible to mess up and are the perfect make ahead breakfast that will be a hit every time! Ingredients: 1 Tbsp yeast 3 cups warm water 1 cup sugar 1 Tbsp salt 2 eggs, beaten 1/2 cup oil 10 cups flour Filling: (1 stick) butter, softened 3 Tbsp cinnamon 3/4 cup brown sugar 3/4 cup sugar Instructions: 🍁In a large bowl, mix yeast, warm water, and sugar. Let it sit until bubbly. 🍁Add salt, eggs, oil, and 5 cups of flour. Mix


🍎 Slow Cooker Apple Sauce 🍎
I know, I know every recipe says that it is sOOooOOoOoO easy, but this one really is THAT easy. The great thing about this recipe is that all you have to do is throw apples in the crock pot and wait! This is the crockpot that I have and love! ✨2 INGREDIENT APPLE SAUCE✨ Ingredients: 4-5 Fuji apples (use your favorite sweeter apple) 2 tsp lemon juice cinnamon (optional) Instructions: Cut up your apples into quarters - I prefer my applesauce with no skins so I peel them first!)
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